SKU:106

207 fermented tofu とうふよう

USD $3.19

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Product details

product details

用泡盛與紅麴、米麴經過發酵製作而成的沖繩豆腐乳

無論色澤外觀與口味都與台灣一般印象中的豆腐乳完全不同

口感較為綿密並帶有些許的酒香味

鹹度也比起印象中的豆腐乳還有重一些

 

沖繩豆腐乳是用牙籤一點點的品嚐

搭配著當地的泡盛或日本酒更別有一番風味

來到沖繩可記得要嚐一下這個特別的豆腐乳

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